|Today's harvest--(not so) Petit Dejeuner from Renee's Garden|
So I took a little tour through The Joy of Cooking. If you read about radishes, it tells you they can be used in turnip recipes. If you read about turnips, it tells you they can be used in potato recipes.
Oh. My. Goodness. The spiciness is toned down to a magnificent onioniness--without onion. The dirt taste is gone, the not-quite-crunchy enough texture fully softened by parboiling and baking.
And there are four different types of dairy product! What's not to love? (Unless you are a boy, I guess, since they won't even try it.)
|For tonight's potluck.|
Perfect for a potluck, since two of us can finish off an entire 8" pan. And with all that dairy goodness, that isn't really necessary.